1 pound boneless skinless chicken breasts
2 cans (98%) fat-free cream of chicken soup
1 can (98%) fat-free cream of mushroom soup
1 box chicken flavor rice-a-roni

Put chicken and soups into the crock pot, turn on low for 8-10 hours. When you get home, cook rice according to package directions. Serve the chicken and gravy over rice.

Easy to double.

If you enjoyed this post, make sure you subscribe to RSS feed or email!

Permalink | No Comments » No tags for this post.
Posted in All Recipes, Chicken